If you haven’t been to Zahle yet, you must at least have heard of the name or pinned the third largest city of Lebanon on your bucket list. Capital of ...
View Post Auberge Braidy: History & Hospitality
There is no summer that passes by without a visit to the beautiful village of Ehden. This place easily wins my heart as one of the most beautiful destinations in ...
View Post Beit Mirna: Ehden’s Guesthouse.
Being at the crossroads between East and West, Turkey has always been on the route of civilizations, becoming the stopping-place of countless cultures. There’s no doubt that it is this ...
View Post Diving into the Culture and Gastronomy of Anatolia
Few weeks back, I was invited on a gastronomy tour in the Central Anatolian provinces of Nevsehir and Kirsehir with food writer Barbara Massaad, food passionate and winemaker Maher Harb, ...
View Post Anatolian Food Traditions in Kirsehir
What if you could have your own private chalet by the beach for a weekend and enjoy it as a hotel guest? I’d tell you it’s possible at this charming ...
View Post Le Blanc Bleu: A Hidden Gem in Halat.
How about sleeping in a 200-year old house and waking up to the sight of the glorious Beiteddine Palace? Tempting enough? Then let me tell you more about one of ...
View Post Beit Lebbos, the Beiteddine Guesthouse.
